Additional notes (click to expand)

Medicinal

The following notes refer to the use of the species of this plant O. basilicum in traditional medicine. Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion[Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996].
https://pfaf.org https://pfaf.org/user/Plant.aspx?LatinName=Ocimum+basilicum

Other use

Contains safrole (see also under toxicity) which is a natural pesticide in many plants; 2000 tons a year are used to make commercial pesticides. It is also used in the manufacture of Ecstasy. Used also in manufacture of fragrances, but no longer legally added to food or drink. (see Safrole in Wikipedia)

Toxicity

Ocimum gratissimum contains citral a monterpene alkaloid. There was an increased incidence in malignant lymphomas in female mice, but not in rats or male mice. No definite evidence of genotoxicity found though 'positive results in sister chromatid exchange assay.' Ocimum basilicum contains estragole and safrole, alkylbenzenes, which are carcinogenic and genotoxic in rodents.
van den Berg, S.J.P.L., Restani, et al., P.. (2011). Levels of Genotoxic and Carcinogenic Compounds in Plant Food Supplements and Associated Risk Assessment. Food and Nutrition Science 2: 989-1010. link

Ocimum basilicum L. 'Genovese'

Family: LAMIACEAE
Genus: Ocimum
Species: basilicum L.
Cultivar: 'Genovese'
Common names: Sweet Basil 'Genovese'
Distribution summary: Origin uncertain
Habit: Annual
Hardiness: H2 - Tender; cool or frost-free greenhouse
Garden status: Currently grown
Garden location: Plants in pots (POT)
Reason for growing: Medicinal


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